Cheesy, bubbling classic comfort – Scalloped Potatoes. Yes, this is my famous recipe that I always get requests for! Perfect special side for Thanksgiving, or as a great side to a vegetarian meal if you sub out the chicken stock for vegetable stock and serve…
Ambrosia – Food for the Gods, from Greek mythology; fruit salad in a cloud for the rest of us! This dish is wonderful as a refreshing side, but even better as dessert! It’s positively dreamy! This is a great dish for holiday potlucks – festive,…
Old fashioned egg salad with an updated, gourmet twist! I love to serve this on thinly sliced baguettes with a dollop of caviar or olive tapenade. Far more impressive and tasty than plain ol’ deviled eggs when bringing for a potluck or serving as an…
It’s SUNDAY SHOWSTOPPER SNIPPET time! Breast Cancer Awareness month continues, but, for those currently receiving treatment, and those who have completed treatment, ‘awareness’ will not just be for a month – it will be for the rest of our lives. Our mantra has became “I…
Okay, I’ll admit it, I am NOT a Halloween person. Never have been, probably never will be. But, I DO love pumpkin and cinnamon rolls, so, when I found this recipe, it caught my eye as “a winner” for a Halloween party, and one to…
I had the overwhelming joy of hooking up with the funny and talented Kim Anh of PLATE ART FOR KIDS last week to discuss, laugh and share about her amazing food art and her adorable little superstar, Chef Sam. Kim is a busy mom who had…
Here’s a little bit of Aloha for this Wrecipe Wednesday column! Poke is a centuries-old Hawaiian tradition, but, at least where I live, it has become the latest fast-food fad with poke bars opening up all over the place! Historically, it is believed that Poke…
Have you always wanted to rub shoulders with extremely talented stars? Do you have a passion for Broadway musicals and cabaret singers? Do you love to cruise? Well, I have a recommendation for you! Playbill (the famous program/magazine you get for free when you walk…
My FAVORITE pie is fresh peach! Where I live, peaches have a long season – May-September, sometimes through October, so peach pie is ALWAYS a possibility, and frequently on my ‘yum’ list. This is one to share – invite friends and family, bring one to…
It’s WRECIPE WEDNESDAY! If you made ‘QUICHE & TELL‘ from last Wednesday’s column, please go back to the post and let us all know how it came out and what variations you made to the ingredients! If you took a picture, please share! For this…
