I love to serve this on thinly sliced baguettes with a dollop of caviar or olive tapenade. Far more impressive and tasty than plain ol’ deviled eggs when bringing for a potluck or serving as an hors d’ oeuvre.
Want to get the little ones to eat something healthy at that party? Serve this egg salad with an ice cream scoop in plain ice cream cones for a festive kids party! Chop up some black olive “sprinkles” for decoration!