Okay, I’ll admit it, I am NOT a Halloween person. Never have been, probably never will be. But, I DO love pumpkin and cinnamon rolls, so, when I found this recipe, it caught my eye as “a winner” for a Halloween party, and one to share with all of you!
The best part … they are “mini” pumpkin rolls, so FAR less guilt than the full size. They also are easy to make using dough-in-a-popper and Trader Joe’s Pumpkin Butter. So easy, in fact, that you can make them with your little ones! If you want to boost up a notch? Throw in some chopped dates, pecans, butterscotch chips or some chocolate chips!
This yummy dessert would go AMAZINGLY well with a cup of hot cider, some slippers, a comfy blanket and a trip down memory lane with “IT’S THE GREAT PUMPKIN, CHARLIE BROWN!”
Thank you to Maria of Two Peas & Their Pod for allowing me to share this yummy recipe!
