Today’s recipe is easy to prepare, feeds a LOT of people, serves up great for a buffet, and is super yummy and comforting. It’s one of my favorite meals to prepare! Named for a city in Spain’s Costa del Sol region, CHICKEN MARBELLA combines all…
Cuisine: Comfort Food
Cheesy, bubbling classic comfort – Scalloped Potatoes. Yes, this is my famous recipe that I always get requests for! Perfect special side for Thanksgiving, or as a great side to a vegetarian meal if you sub out the chicken stock for vegetable stock and serve…
Ambrosia – Food for the Gods, from Greek mythology; fruit salad in a cloud for the rest of us! This dish is wonderful as a refreshing side, but even better as dessert! It’s positively dreamy! This is a great dish for holiday potlucks – festive,…
Old fashioned egg salad with an updated, gourmet twist! I love to serve this on thinly sliced baguettes with a dollop of caviar or olive tapenade. Far more impressive and tasty than plain ol’ deviled eggs when bringing for a potluck or serving as an…
TOP SECRET!! This recipe is a family heirloom. It is NOT your mother’s Cabbage Soup, it’s my favorite Aunty May’s CABBAGE SOUP! This soup is a Russian-style recipe, so it’s a little sweet and a little sour (not like the Chinese sweet and sour, it’s…
Fall is here, and with it brings thoughts of nice steamy bowls of soup and family time. For this first Wednesday of fall, here is a favorite – ALBONDIGAS SOUP (meatball soup). It cooks up in about an hour, but tastes like you’ve been laboring…
Time for a comfort-food fiesta! This installment of WRECIPE WEDNESDAY pairs a staple of American mom-cooking (stuffed peppers) with the exciting flavors of Mexico. Make the meal an EVENT by spinning some Carlos Santana (dating myself again), or re-watching some classic Mexican-American themed movies for…
