WRECIPE WEDNESDAY… Clouds of Ambrosia

Ambrosia – Food for the Gods, from Greek mythology; fruit salad in a cloud for the rest of us!

This dish is wonderful as a refreshing side, but even better as dessert!  It’s positively dreamy!

This is a great dish for holiday potlucks – festive, beautiful, tasty and EASY to make!

Print Recipe

Clouds of Ambrosia

Course

Dessert, Salad

Cuisine

Comfort Food, Desserts, Hawaiian

Servings

people

Ingredients

• 20 oz canned pineapple chunks in own juice drained
• 11 oz canned mandarin oranges in own juice drained
• 12 oz jar maraschino cherries drained
• 8 oz Cool Whip
• 6 oz plain Greek Yogurt
• 1 cup sweetened flaked coconut
• 1 cup mini marshmallows

Course Dessert, Salad Cuisine Comfort Food, Desserts, Hawaiian Servings people Ingredients 20 oz canned pineapple chunks in own juice drained 11 oz canned mandarin oranges in own juice drained 12 oz jar maraschino cherries drained 8 oz Cool Whip 6 oz plain Greek Yogurt 1 cup sweetened flaked coconut 1 cup mini marshmallows

Instructions

1. Combine Cool Whip and yogurt
2. Fold in fruit
3. Fold in coconut
4. Fold in marshmallows
5. Chill 2 hours or overnight before serving

Recipe Notes

Variations: Add mini chocolate chips and/or banana slices to turn it into a banana split in a cloud!  Or, add banana slices, fresh strawberries, mangos, and some granola or Grape Nuts and turn it into a Bionico!