Old fashioned egg salad with an updated, gourmet twist! I love to serve this on thinly sliced baguettes with a dollop of caviar or olive tapenade. Far more impressive and tasty than plain ol’ deviled eggs when bringing for a potluck or serving as an…
Fall is here, and with it brings thoughts of nice steamy bowls of soup and family time. For this first Wednesday of fall, here is a favorite – ALBONDIGAS SOUP (meatball soup). It cooks up in about an hour, but tastes like you’ve been laboring…
