Chicken Marbella Heading with Masthead

Today’s recipe is easy to prepare, feeds a LOT of people, serves up great for a buffet, and is super yummy and comforting.  It’s one of my favorite meals to prepare! Named for a city in Spain’s Costa del Sol region, CHICKEN MARBELLA combines all…

LINGUINE VONGOLE E COZZE (Linguine with Clams and Mussels) – This fresh shellfish pasta is simple to make, and is the perfect dish for a small dinner party.  Serve it with a fresh salad of arugula and spring mix, dressed with a lemony vinaigrette, a slice of my famous garlic cheese bread. Add a nice tall glass of Pellegrino with a squeeze of lime or lemon.  Finish off the meal with a limoncello infused tiramisu for a memorable meal that will make your taste buds dance!