Today’s recipe is easy to prepare, feeds a LOT of people, serves up great for a buffet, and is super yummy and comforting. It’s one of my favorite meals to prepare! Named for a city in Spain’s Costa del Sol region, CHICKEN MARBELLA combines all…
Ingredient: EVOO
Cheesy, bubbling classic comfort – Scalloped Potatoes. Yes, this is my famous recipe that I always get requests for! Perfect special side for Thanksgiving, or as a great side to a vegetarian meal if you sub out the chicken stock for vegetable stock and serve…
Fall is here, and with it brings thoughts of nice steamy bowls of soup and family time. For this first Wednesday of fall, here is a favorite – ALBONDIGAS SOUP (meatball soup). It cooks up in about an hour, but tastes like you’ve been laboring…
LINGUINE VONGOLE E COZZE (Linguine with Clams and Mussels) – This fresh shellfish pasta is simple to make, and is the perfect dish for a small dinner party. Serve it with a fresh salad of arugula and spring mix, dressed with a lemony vinaigrette, a slice of my famous garlic cheese bread. Add a nice tall glass of Pellegrino with a squeeze of lime or lemon. Finish off the meal with a limoncello infused tiramisu for a memorable meal that will make your taste buds dance!
