LINGUINE VONGOLE E COZZE (Linguine with Clams and Mussels) – This fresh shellfish pasta is simple to make, and is the perfect dish for a small dinner party. Serve it with a fresh salad of arugula and spring mix, dressed with a lemony vinaigrette, a slice of my famous garlic cheese bread. Add a nice tall glass of Pellegrino with a squeeze of lime or lemon. Finish off the meal with a limoncello infused tiramisu for a memorable meal that will make your taste buds dance!
