Today’s recipe is easy to prepare, feeds a LOT of people, serves up great for a buffet, and is super yummy and comforting. It’s one of my favorite meals to prepare! Named for a city in Spain’s Costa del Sol region, CHICKEN MARBELLA combines all…
Course: Supper
Fall is here, and with it brings thoughts of nice steamy bowls of soup and family time. For this first Wednesday of fall, here is a favorite – ALBONDIGAS SOUP (meatball soup). It cooks up in about an hour, but tastes like you’ve been laboring…
LINGUINE VONGOLE E COZZE (Linguine with Clams and Mussels) – This fresh shellfish pasta is simple to make, and is the perfect dish for a small dinner party. Serve it with a fresh salad of arugula and spring mix, dressed with a lemony vinaigrette, a slice of my famous garlic cheese bread. Add a nice tall glass of Pellegrino with a squeeze of lime or lemon. Finish off the meal with a limoncello infused tiramisu for a memorable meal that will make your taste buds dance!
Time for a comfort-food fiesta! This installment of WRECIPE WEDNESDAY pairs a staple of American mom-cooking (stuffed peppers) with the exciting flavors of Mexico. Make the meal an EVENT by spinning some Carlos Santana (dating myself again), or re-watching some classic Mexican-American themed movies for…
