Old fashioned egg salad with an updated, gourmet twist! I love to serve this on thinly sliced baguettes with a dollop of caviar or olive tapenade. Far more impressive and tasty than plain ol’ deviled eggs when bringing for a potluck or serving as an…
Here’s a little bit of Aloha for this Wrecipe Wednesday column! Poke is a centuries-old Hawaiian tradition, but, at least where I live, it has become the latest fast-food fad with poke bars opening up all over the place! Historically, it is believed that Poke…
Time for a comfort-food fiesta! This installment of WRECIPE WEDNESDAY pairs a staple of American mom-cooking (stuffed peppers) with the exciting flavors of Mexico. Make the meal an EVENT by spinning some Carlos Santana (dating myself again), or re-watching some classic Mexican-American themed movies for…
