Chicken Marbella Heading with Masthead

Today’s recipe is easy to prepare, feeds a LOT of people, serves up great for a buffet, and is super yummy and comforting.  It’s one of my favorite meals to prepare! Named for a city in Spain’s Costa del Sol region, CHICKEN MARBELLA combines all…

LINGUINE VONGOLE E COZZE (Linguine with Clams and Mussels) – This fresh shellfish pasta is simple to make, and is the perfect dish for a small dinner party.  Serve it with a fresh salad of arugula and spring mix, dressed with a lemony vinaigrette, a slice of my famous garlic cheese bread. Add a nice tall glass of Pellegrino with a squeeze of lime or lemon.  Finish off the meal with a limoncello infused tiramisu for a memorable meal that will make your taste buds dance!

Time for a comfort-food fiesta! This installment of WRECIPE WEDNESDAY pairs a staple of American mom-cooking (stuffed peppers) with the exciting flavors of Mexico. Make the meal an EVENT by spinning some Carlos Santana (dating myself again), or re-watching some classic Mexican-American themed movies for…

Welcome to my first WRECIPE WEDNESDAY column! You may wonder why I consider cooking to be something that adds ‘life to my years.’ Well, I’m glad you asked! This column is not about the ‘rush something to the table after getting home from work’ kind…